Tuesday 31.12.24
110€ pp / €65 (kids under 10)
APPETIZER
Welcome cocktail and Mini crab arancini
Sweetcorn sauce, chilli and coriander pesto, sun-dried cherry tomatoes
€0
STARTERS
(CHOOSE ONE)
Alaskan king crab ravioli
Caviar and seafood bisque
€0
Vitello tonnato with black winter truffle
Slow cooked veal, served with caper and anchovy mayonnaise, quails eggs and black winter truffle
€0
Puntarelle with burrata
Thinly sliced puntarella (chicory leaves), burrata, basil pesto, olive oil
€0
Sea Bass carpaccio
Lemon, chilli, thyme, olive oil dressing
€0
MAIN COURSE
(CHOOSE ONE)
Herb crusted and grilled turbot fillet
Seafood sauce, garlic and herb baby potatoes
€0
Ossobuco
Braised veal shank, red wine jus, wild mushrooms and creamed mashed potato
€0
Lobster risotto
Blue lobster, shaved fresh black winter truffle
€0
VEGETARIAN: Paccheri filled with ricotta & spinach
Short filled pasta tubes, served with roast vegetable velouté
€0
DESSERT
Traditional Italian Tiramisu
€0
Panna Cotta
Served with maraschino cherry and cacao sorbet
€0