Baked layered aubergine, tomato, mozzarella, parmesan
(V)
13.95
Grilled mixed seasonal vegetables including artichokes and rocket pesto
(VG)(N)
13.00
Mixed tomatoes, buffala mozzarella, basil pesto, on grilled focaccia bread with Italian organic olive oil
(V)(N)
11.00
125gr burrata, freshly cut Parma ham, grilled artichoke, pickled peppers, sun-dried cherry tomatoes. Served with local olives and grissini
16.50
3pcs
Lobster bisque, sun-dried cherry tomatoes, rocket and parmesan
14.75
Fried calamari rings with saffron alioli and fresh chilli
15.50
Pil pil style, served with toasted focaccio (S)
15.50
Slow-cooked veal, served with tuna and caper mayonnaise, quails eggs (GF)
16.50
Parmesan shavings, rocket, pickled mushrooms, balsamic dressing (GF)
19.50
Roasted crayfish with our signature garlic and caper butter
23.95
Please ask your server. Served with crostini
11.00
Beefsteak tomatoes, Kalamata olives, Cantabrian sea anchovies, fresh basil leaves
(GF)
19.75
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Avocado, tomatoes, basil pesto, mozzarella de buffala, pine nuts, fresh basil
(GF)(V)(N)
13.50
Green asparagus, rocket, cucumber, baby spinach, avocado, pecorino cheese
(V)(GF)
13.25
Roasted red peppers, endive, soft-boiled egg, red onions, Kalamata olives, cucumber, sweet potato purée, white balsamic dressing
(GF)
16.75
Crumbed goat´s cheese with pistachio and pine nuts and glazed with honey, pecan nuts, pear, baby spinach, rocket, honey mustard dressing
(V)(N)(GF)
15.00
Grilled chicken breast, baby gem lettuce, anchovies, rocket, herbed croutons, boiled egg, caesar dressing, shaved parmesan.
14.95
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Oven baked, layered fresh pasta, beef ragu, bechamel
16.25
Tagliolini, clams, mussels, prawns, scampi, calamari, cherry tomatoes
26.95
Hand-cut Black Angus and tomato ragout, slow-cooked for 6 hours
16.50
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Creamy goat’s cheese and chorizo sauce, crispy pepperoni, Italian parsley
16.50
Salsa Napolitana, confit aubergine, ricotta cheese, freshly sliced mint
(V)
15.50
Beef strips and beef jus, porcini mushrooms, truffle paste, mascarpone, rocket, parmesan
24.95
Bisque sauce, lobster meat
38.50
Pistachio pesto, prawns, fresh burrata
(N)
22.75
Pecorino cheese, egg cream, guanciale (pork cheek)
16.50
Prawns, garlic, chilli, cherry tomatoes, parsley
21.75
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Grilled chicken, mushrooms, parmesan cream cheese
17.50
Basil pesto
(N) (V)
21.00
Bisque, lobster meat and confit porcini
(GF)
38.50
Black truffle, fresh herbs
(GF)(V)
21.00
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Tomato, basil, mozzarella bocconcini (V)
12.95
Stracciatella cheese, sun-dried cherry tomatoes, Kalamata olives, basil leaves
(V)
14.50
Mozzarella, pepperoni, rocket leaves, fresh chilli, shaved parmesan (S)
14.50
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Cream base, mozzarella, truffle paste, baby spinach, fresh mushrooms, parmesan shavings
(V)
14.50
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Parma ham, rocket leaves, shaved parmesan, cherry tomatoes
17.50
Mozzarella, mortadella, pistachio pesto, crushed pistachio, stracciatella cheese, basil leaves
(N)
17.50
Cream base, truffle paste, mozzarella, ham, egg
14.95
Chicken, red onion, spinach, cherry tomatoes
16.50
Artichoke, fresh burrata, rocket, cherry tomatoes
(V)
15.75
Mozzarella, spicy shrimp, garlic, parsley
(S)
17.50
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Mozzarella, grilled aubergine, pesto, parmesan
(V)(N)
14.50
Smoked mozzarella, gorgonzola, parmesan, goat´s cheese
(V)
16.50
Sliced entrecôte, truffle shavings, rocket, parmesan shavings. Served with hand-cut fries
(GF)
29.95
Breaded veal escalope, rocket, sun-dried cherry tomatoes, tartar sauce. Served with pasta napolitana
27.75
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Lemon and basil marinade, rosemary sauce. Served with mashed potato and organic olive oil
(GF)
19.75
Served with asparagus, lemon, rosemary and thyme dressing, rocket salad
(GF)
24.00
Served in it’s delicious juices and with clams, prawns, asparagus, cherry tomatoes
(GF)
17.50
Slow braised veal shank, red wine jus. Served with mashed potato
28.00
Hand-cut fries and confit aubergine. Choice of sauce
(GF)
27.95
Hand-cut fries and confit aubergine. Choice of sauce
(GF)
37.50
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Lettuce, tomato, crispy ham, mozzarella and truffle fries
21.50
Savoy biscuits soaked in espresso coffee, praline and mascarpone cream
8.50
Breaded veal escalope, rocket, sun-dried cherry tomatoes, tartar sauce. Served with pasta napolitana
27.75
Warm apple tart, served with cinnamon ice cream
8.50
Orange and ginger marmalade
8.50
Dark and white chocolate. Served with cream
(GF)
8.50