New Year's Eve
130 € per person
Canapés
Fried Paccheri
With asparagus & pecorino
And
Mascarpone-Stuffed Dates
With pistachio
Starters
Oysters Rockefeller
Oven-baked oysters with a classic Rockefeller gratin
Or
Zucchini Flower with Ricotta
Stuffed zucchini blossom with ricotta and red onion, finished with a balsamic reduction
Or
Iberian Pork & Guanciale Skewer
Glazed Iberian pork and guanciale skewer with a Frangelico reduction
Refresher
Calamansi Sorbet
Main Course
Slow-Roasted White Veal
Served with chestnut sauce, black trumpet mushrooms and freshly shaved truffle
Or
Risotto alla Milanese
Traditional saffron risotto served with roasted bone marrow
Or
Confit Cod
Served on sweet potato and bottarga purée, baby vegetables and a lime beurre blanc
Desserts
Pandoro Filled with Chestnut Cream
Served with sweetened mascarpone
Or
Trio of Profiteroles
Filled with lemon cream and chocolate
