New Year's Eve Menu

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With fresh basil in filo pastry

Anchovy aioli, poached quail egg, fried capers and grated parmesan OR

Langoustine tails, grilled zucchini, garlic focaccia croutons, stracciatella, walnut & citronella dressing OR

Amalfi tomatoes prepared four ways, balsamic pearls and basil gel

With Butternut & Sage Risotto. Extra virgin olive oil and aged balsamic OR

Creamy polenta with winter truffle, parmesan and Barolo red wine jus OR

Short filled pasta tubes, served with roast vegetable velouté

Mascarpone Gelato OR

With candied fruits