top of page
STARTERS (To Share)
€32 per personMelanzane Parmigiana
Baked layered aubergine, tomato, mozarella, parmesaVegetarian
Crab Arancini
Creamy sweetcorn sauce, chilli and basil pesto, sun-dried cherry tomatoes parmesanBuffala Bruschetta
Mixed tomatoes, buffala mozzarella, basil pesto on grilled focaccia bread with oilVegetarian
MAINS (Choose One)
Lasagne al Ragu
Oven baked, layered fresh pasta, beef ragu, bechamelSpaghetti alla Norma
Salsa Napolitana, confit aubergine, ricotta cheese, freshly sliced mintVegetarian
Seabass Amalfitana
Served in its delicious juices with clams, prawns, asparugus, cherry tomatoesGluten free
DESSERT
Add dessert €7.00 per personSTARTERS (To Share)
€40 per person
Burrata and Parma
125gr burrata, Parma ham cut "a la minute", served with marinated local olives and grissiniVitello Tonnato
Slow-cooked veal, served wtih tuna and caper mayonnaise and quails eggsAnchovy & Tomato Salad
Beefsteak tomato, Kalamata olives, Cantabrian sea anchovies, fresh basil leavesMAINS (Choose One)
Angus Beef Entrecôte
Hand-cut fries and confit aubergine. Choice of sauceSeabass Amalfitana
Served in it delicious juices with clams, prawns, asparugus, cherry tomatoesStracciatella Pizza
Tomato, stracciatella cheese, sun-dried cherry tomatoes, Kalamata olives, basil leavesDESSERT
Add dessert €7.00 per personbottom of page